Ingredients
1/4 cup white vinegar2 tablespoons olive oil2 teaspoons garlic salt, optional2 teaspoons sugar1/2 teaspoon dried tarragon6 cups shredded cabbage
Preparation
In a jar with tight-fitting lid, combine the vinegar, oil, garlic salt if desired, sugar and tarragon. Place cabbage in a large bowl. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours.
