Ingredients
1 medium head cabbage (about 2 pounds), cut into wedges1/2 cup butter, melted1/2 cup minced chives1/4 cup thinly sliced green onions1/4 cup minced fresh parsley1 tablespoon lemon juice1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme1/4 cup shredded cheddar cheese
Preparation
Place cabbage in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender.
Meanwhile, combine the butter, chives, onions, parsley, lemon juice and thyme. Drain cabbage; transfer to a serving platter. Drizzle with the herb butter; sprinkle with cheese.
