Cabbage With Meat Sauce Recipe

Ingredients

1 pound bulk pork sausage1 green pepper, chopped1 cup chopped onion1 cup tomato juice1 can (14-1/2 ounces) diced tomatoes, undrained2 tablespoons minced fresh oregano or 2 teaspoons dried oregano1/4 teaspoon saltDash pepper1/4 cup butter1 medium head cabbage, thinly sliced

Preparation

In a skillet, cook sausage, green pepper and onion until the sausage is browned; drain. Stir in the tomato juice, tomatoes, oregano, salt and pepper; simmer for 1 hour. Melt butter in a Dutch oven; saute cabbage over medium heat until tender, about 15 minutes. Transfer to a serving platter; top with the meat sauce.