Ingredients
1 pound fresh asparagus, trimmed1 cup cubed French bread1 tablespoon olive oilDash salt and pepperVINAIGRETTE:1/4 cup rice vinegar2 tablespoons grated Parmesan cheese1 teaspoon sugar1 teaspoon Dijon mustard1 garlic clove, minced1/2 teaspoon Worcestershire sauce1/4 cup olive oil
Preparation
In a large bowl, gently toss the asparagus, bread, oil, salt and pepper. Transfer to a greased 15x10x1-in. baking pan.
Bake at 425° for 10-12 minutes or until asparagus is tender and bread is golden brown.
Meanwhile, in a small bowl, whisk the vinegar, cheese, sugar, mustard, garlic and Worcestershire sauce. Whisk in the oil. Drizzle 1/4 cup over asparagus mixture; toss to coat. Serve immediately with remaining vinaigrette.
