Ingredients
1/2 cup creamy Caesar salad dressing1/2 cup grated Parmesan cheese, divided1 teaspoon lemon juice1 garlic clove, minced1/4 teaspoon pepper1 package (8 ounces) cream cheese, softened3 cups shredded romaine1/2 cup diced sweet red pepper1 can (2-1/4 ounces) sliced ripe olives, drained5 flour tortillas (10 inches)1-3/4 cups cubed cooked chicken
Preparation
In a small bowl, combine the salad dressing, 1/4 cup Parmesan cheese, lemon juice, garlic and pepper. In a small bowl, beat cream cheese until smooth. Add half of the salad dressing mixture and mix well; set aside.
In a large bowl, combine the romaine, red pepper and olives. Add the remaining salad dressing mixture; toss to coat. Spread about 1/4 cup cream cheese mixture over each tortilla. Top with the romaine mixture and chicken; sprinkle with remaining Parmesan cheese. Roll up; cut in half.
