Ingredients
3 cups uncooked bow tie pasta3 cups fresh broccoli florets1 pound peeled and deveined cooked medium shrimp2 tablespoons plus 1/2 cup reduced-fat creamy Caesar salad dressing, divided1/3 cup grated Parmesan cheese
Preparation
In a large saucepan, cook pasta according to package directions, adding the broccoli during the last 4 minutes of cooking.
Meanwhile, in a large skillet, cook shrimp in 2 tablespoons dressing over medium heat for 3-4 minutes or until heated through.
Drain pasta mixture; transfer to a large bowl. Add the shrimp, cheese and remaining dressing; toss to coat. Serve immediately.
