Ingredients
3-1/2 cups frozen cheese tortellini3 plum tomatoes, chopped1 can (3.8 ounces) sliced ripe olives, drained1 medium ripe avocado, peeled and chopped1/2 cup shredded cheddar cheese1/2 cup creamy Caesar salad dressing8 thin slices hard salami, cut into 2-in. strips
Preparation
Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine tortellini and remaining ingredients. Refrigerate until serving.
