Ingredients
1 package (8-1/2 ounces) cornbread/muffin mix1 pound ground beef2 cans (14-1/2 ounces each) diced tomatoes, drained2 cups frozen mixed vegetables, thawed1 can (6 ounces) tomato paste1 to 2 teaspoons Cajun seasoning1 cup shredded cheddar cheese2 green onions, thinly sliced
Preparation
Preheat oven to 350°. Prepare cornbread batter according to package directions. Spread into a greased 11x7-in. baking dish.
In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomatoes, vegetables, tomato paste and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over batter. Sprinkle with cheese.
Bake, uncovered, until golden brown, 25-30 minutes. Sprinkle with onions.
