Ingredients
4-3/4 cups milk, divided4 large eggs2/3 cup sugar1 teaspoon vanilla extract1/4 teaspoon salt1/3 cup butter, softened11 cups cubed French bread (1-inch cubes)1/2 teaspoon ground cinnamon2/3 cup raisins, optional2/3 cup chopped pecans, optionalPRALINE SAUCE:1/4 cup water1/3 cup packed brown sugar1/3 cup corn syrup1/2 cup coarsely chopped pecans1/2 teaspoon vanilla extract2 tablespoons butterDash salt
Preparation
In a large saucepan, heat 4 cups of milk until warm; set aside. In a large bowl, combine the eggs, sugar, vanilla, salt and remaining milk. Gradually add warmed milk, stirring constantly. Stir in butter. Add bread cubes; let soak 10 minutes. Add cinnamon, and raisins and/or pecans if desired.
Pour into a 13x9-in. baking dish. Bake, uncovered, at 400° for 45-60 minutes or until a knife inserted in center comes out clean.
For sauce, bring water to a boil in a small saucepan. Add brown sugar; stir to dissolve. Add corn syrup. Bring to boil; cook 15-20 seconds. Remove from the heat. Stir in the pecans, vanilla, butter and salt. Cut pudding into squares and serve with sauce.
