Ingredients
1/2 cup butter, softened1 teaspoon brown sugar1 teaspoon chili powder1/2 teaspoon dried thyme1/2 teaspoon cayenne pepper1/4 teaspoon garlic powder1/4 teaspoon pepperHot cooked corn on the cob
Preparation
In a small bowl, combine the first seven ingredients. Serve with corn. Refrigerate leftovers.
