Cajun Butter Shrimp And Sausage Skewers Recipe How To Make Cajun Butter Shrimp And Sausage Skewers

Ingredients

1 lb. shrimp, peeled and deveined

4 andouille sausages, sliced into 1/2" thick rounds

1/4 c. melted butter 

1 tbsp. lemon zest

Juice of 1 lemon (about 2 tablespoons)

1 tbsp. freshly chopped thyme

1 tsp. smoked paprika

1 tsp. garlic powder

1/4 tsp. cayenne

Kosher salt

Freshly ground black pepper

2 tbsp. freshly chopped parsley, for garnish

Preparation

Step 1 Soak wooden skewers in water for 15 minutes. When ready to cook, drain and dry skewers. Step 2Thread top of shrimp, then sausage, then tail of shrimp onto skewers. Repeat until all shrimp and sausage is used.Step 3In a medium bowl, whisk to combine butter, lemon zest, lemon juice, thyme, and spices. Season with salt and pepper, then brush all over skewers.Step 4Heat grill or grill pan to medium. Add skewers and cook until shrimp is opaque and sausage is warmed through, about 3 minutes per side. Garnish with parsley and serve.

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