Cajun Catfish With Fruit Salsa Recipe

Ingredients

6 catfish fillets (6 ounces each)3 tablespoons butter, melted2 tablespoons Cajun seasoningSALSA:2 medium navel oranges, peeled, sectioned and diced1 cup diced cantaloupe1/2 cup diced honeydew2 tablespoons lime juice

Preparation

Brush both sides of fillets with butter; sprinkle with Cajun seasoning. Place on a broiler pan; broil 6 in. from the heat for 8-10 minutes or until fish flakes easily with a fork.

For salsa, in a small bowl, combine the remaining ingredients. Serve with fish.