Ingredients
1 pound boneless skinless chicken breasts, cut into 2x1/2-in. strips3 teaspoons Cajun seasoning8 ounces uncooked penne pasta (about 2-1/3 cups)2 tablespoons butter, divided 1 small sweet red pepper, diced1 small green pepper, diced1/2 cup sliced fresh mushrooms 4 green onions, chopped1 cup heavy whipping cream1/2 teaspoon salt1/4 teaspoon dried basil1/4 teaspoon lemon-pepper seasoning1/4 teaspoon garlic powderPepper to tasteChopped plum tomatoesMinced fresh basilShredded Parmesan cheese
Preparation
Toss chicken with Cajun seasoning; let stand 15 minutes. Cook pasta according to package directions; drain.
In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Remove from pan.
In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Stir in cream and seasonings; bring to a boil. Cook and stir until slightly thickened, 4-6 minutes. Stir in pasta and chicken; heat through. Top with tomatoes and basil. Sprinkle with cheese.
