Ingredients
2 cups whole milk2 tablespoons Cajun seasoning, divided8 boneless skinless chicken breast halves (4 ounces each)4 boneless skinless chicken thighs (about 1 pound), halved1-1/4 cups all-purpose flour1/2 teaspoon lemon-pepper seasoning1/2 teaspoon garlic saltOil for frying
Preparation
In a large bowl, combine milk and 1 tablespoon Cajun seasoning; add chicken. Cover and refrigerate for at least 2 hours.
In a large shallow dish, combine the flour, lemon pepper, garlic salt and remaining Cajun seasoning. Drain chicken and discard milk mixture. Place chicken in flour mixture and turn to coat.
In a skillet, heat 1/4 in. of oil; fry chicken in batches until golden brown and juices run clear, 7-8 minutes.
