Ingredients
4 ounces cream cheese, softened1 large egg, lightly beaten2 tablespoons minced fresh parsley1 garlic clove, minced1/2 teaspoon Cajun seasoning1-1/2 cups shredded sharp cheddar cheese1 can (8 ounces) lump crabmeat, drained2 bacon strips, cooked and crumbled8 jalapeno peppers
Preparation
Preheat oven to 375°. In a small bowl, beat the first 5 ingredients until blended. Stir in shredded cheese, crab and bacon.
Cut jalapenos in half lengthwise and remove seeds. Spoon filling into pepper halves. Place on an ungreased baking sheet. Bake until lightly browned, 15-20 minutes. Sprinkle with additional parsley.
