Ingredients
1-1/2 pounds ground beef1 cup chopped green onions1 medium onion, chopped1 medium green pepper, chopped1 celery rib, chopped1 garlic clove, minced1/4 cup butter1 tablespoon all-purpose flour8 ounces Mexican or plain process cheese (Velveeta), cubed and divided1 can (10 ounces) diced tomatoes and green chilies, undrained1 can (5 ounces) evaporated milk3/4 teaspoon Cajun or Creole seasoning8 ounces fettuccine, cooked and drainedGrated Parmesan cheese
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute the onions, green pepper, celery and garlic in butter until crisp-tender. Stir in flour until blended. Return beef to the pan. Cook, uncovered, over medium heat for 15 minutes, stirring occasionally. Add 1 cup American cheese, tomatoes, milk and Cajun seasoning. Simmer, uncovered, for 15 minutes, stirring occasionally. Add fettuccine; mix well. Transfer to a greased shallow 3-qt. baking dish. Top with remaining American cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 15 minutes or until heated through.
