Cajun Fries With Malt Vinegar Sauce Recipe

Ingredients

1 pound russet potatoes1-1/2 teaspoons peanut oilCAJUN SEASONING:1 teaspoon sugar1 teaspoon smoked paprika1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon crushed red pepper flakes1/2 teaspoon dried oreganoDIPPING SAUCE:1/4 cup mayonnaise1/4 cup ketchup4-1/2 teaspoons malt vinegar

Preparation

Preheat air fryer to 400°. Cut potatoes into 1/4-in. julienned strips; toss with oil. Combine Cajun seasoning ingredients. Sprinkle over potatoes; toss to coat. Place potatoes in greased air fryer. Cook until browned and crisp, 12-14 minutes, shaking once to redistribute. Combine dipping sauce ingredients; serve with fries.