Ingredients
3 green onions, finely chopped2 tablespoons lemon juice1 tablespoon olive oil3 garlic cloves, minced2 teaspoons paprika1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon cayenne pepper2 pounds uncooked medium shrimp, peeled and deveined with tails on4 medium lemons, each cut into 8 wedges
Preparation
In a large shallow dish, combine the first 8 ingredients. Add shrimp and turn to coat. Cover; refrigerate for 15 minutes.
Drain shrimp, discarding marinade. On 12 metal or soaked wooden skewers, thread shrimp and lemon wedges.
Grill, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, turning once, 6-8 minutes.
