Ingredients
2-1/2 cups Corn Chex2 cups Rice Chex2 cups Crispix1 cup miniature pretzels1 cup mixed nuts1/2 cup butter, melted1 tablespoon dried parsley flakes1 teaspoon celery salt1 teaspoon garlic powder1/4 to 1/2 teaspoon cayenne pepper1/4 teaspoon hot pepper sauce
Preparation
Preheat oven to 250°. Place first five ingredients in a large bowl. Mix remaining ingredients; toss with cereal mixture. Spread into an ungreased 15x10x1-in. pan.
Bake 40-60 minutes, stirring every 15 minutes. Store in airtight containers.
