Ingredients
1 teaspoon salt1/2 teaspoon ground cumin1/2 teaspoon garlic powder1/2 teaspoon dried basil1/2 teaspoon dried thyme1/2 teaspoon paprika1/4 teaspoon pepper1/8 teaspoon cayenne pepper2 tablespoons canola oil3 quarts popped popcorn
Preparation
In a small bowl, combine the first eight ingredients; set aside. In a small saucepan, heat oil over medium for 1 minute; add seasonings. Cook and stir over low heat for 1 minute. Place the popcorn in a large bowl; add seasoning mixture and toss to coat.
