Ingredients
2 pounds pork tenderloin, cut into 2-inch strips3 teaspoons Cajun seasoning3 teaspoons minced garlic2 teaspoons Italian seasoning1/3 cup butter, cubed12 ounces uncooked fine egg noodles3/4 cup chicken broth2 teaspoons Worcestershire sauce2 large tomatoes, chopped
Preparation
In a large skillet over medium heat, cook and stir the pork, Cajun seasoning, garlic and Italian seasoning in butter for 8-10 minutes or until meat is no longer pink. Meanwhile, cook noodles according to package directions.
Stir broth and Worcestershire sauce into pork mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in tomatoes; cook 1-2 minutes longer or until heated through. Drain noodles. Use a slotted spoon to serve pork mixture over noodles; drizzle with pan juices.
