Ingredients
1 boneless pork shoulder butt roast (3 to 3-1/2 pounds)1/2 cup finely chopped onion4 teaspoons prepared mustard1 tablespoon hot pepper sauce1 tablespoon Worcestershire sauce1 tablespoon steak sauce3 garlic cloves, minced1 teaspoon seasoned salt
Preparation
Place roast in a shallow baking pan; cut 8-10 small slits in roast. Combine remaining ingredients; press into slits and over top of roast.
Bake, uncovered, at 350° for 45 minutes. Cover and bake 1-3/4 hours longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
