Ingredients
2 pork tenderloins (1 pound each), trimmed2 teaspoons vegetable oil3 tablespoons paprika2 teaspoons dried oregano2 teaspoons dried thyme1-1/2 teaspoons garlic powder1/2 teaspoon pepper1/2 teaspoon salt, optional1/2 teaspoon ground cumin1/4 teaspoon ground nutmeg1/4 teaspoon cayenne pepper36 French bread slices or mini bunsButter or mayonnaiseLettuce leavesThin slivers of green and sweet red pepper
Preparation
Place tenderloins in a greased 13x9-in. baking pan. Rub each with 1 teaspoon oil.
Combine the paprika, oregano, thyme, garlic powder, pepper, salt if desired, cumin, nutmeg and cayenne; pat over tenderloins. Cover and refrigerate overnight.
Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 10 minutes; thinly slice. Spread bread or buns with butter or mayonnaise; top with lettuce, pork and green and red pepper.
