Ingredients
2 pounds small red potatoes1/2 cup chopped red onions1/2 cup sliced green onions1/4 cup minced fresh parsley6 tablespoons cider vinegar, divided1/2 pound smoked kielbasa or smoked Polish sausage, sliced6 tablespoons olive oil1 tablespoon Dijon mustard2 garlic cloves, minced1/2 teaspoon pepper1/4 to 1/2 teaspoon cayenne pepper
Preparation
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; cool completely.
Cut into 1/4-in. slices; transfer to a large bowl. Add onions, parsley and 3 tablespoons vinegar; toss.
In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown. Remove with slotted spoon and add to potato mixture.
To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly. Pour over salad; toss gently. Serve immediately.
