Ingredients
2 tablespoon salt1 to 2 teaspoons cayenne pepper1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprika1 teaspoon white pepper1 teaspoon pepperADDITIONAL INGREDIENTS FOR CAJUN POTATO WEDGES:4 medium sweet potatoes or baking potatoes (about 3 pounds)3 tablespoons vegetable oil1/2 to 1 teaspoon hot pepper sauce
Preparation
In a bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 1/4 cup.
To prepare Cajun Potato Wedges: Cut each potato into eight wedges. In a large bowl, combine oil, hot pepper sauce and 2 tablespoons seasoning mix. Add potatoes; stir to coat evenly. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 15 minutes; turn. Bake 8-10 minutes longer or until the potatoes are tender.
