Ingredients
1/4 cup lemon juice4 tablespoons olive oil, divided1-1/2 teaspoons Cajun seasoning, divided1/8 teaspoon pepper1 pound uncooked large shrimp, peeled and deveined (tails removed)8 Bibb or Boston lettuce leaves4 flatbread wraps2 small cucumbers, cut lengthwise into quarters4 thin slices red onion1/4 cup fresh parsley leaves
Preparation
In a small bowl, whisk lemon juice, 3 tablespoons oil, 1 teaspoon Cajun seasoning and pepper. Set aside. Toss shrimp with remaining Cajun seasoning. In a large skillet, heat remaining oil over medium-high heat. Add shrimp mixture; cook and stir until shrimp turn pink.
Place lettuce on flatbread wraps; top with cucumbers, onion, parsley and shrimp. Drizzle with dressing; roll up and, if desired, secure with toothpicks.
