Ingredients
4 ounces uncooked linguine1/2 small green pepper, thinly sliced1/2 small onion, thinly sliced1 small garlic clove, minced1-1/2 teaspoons olive oil3/4 cup canned Italian diced tomatoes1/2 teaspoon Cajun seasoning1/4 teaspoon hot pepper sauce1/2 pound uncooked medium shrimp, peeled and deveined2 tablespoons shredded part-skim mozzarella cheese
Preparation
Cook linguine according to package directions. Meanwhile, in a large skillet, saute the green pepper, onion and garlic in oil until tender. Stir in the tomatoes, Cajun seasoning and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Add shrimp; cook for 5-6 minutes or until shrimp turn pink. Drain linguine; toss with shrimp mixture. Sprinkle with mozzarella cheese.
