Ingredients
3 tablespoons butter2 garlic cloves, minced1/2 cup amber beer or beef broth1 teaspoon Worcestershire sauce1 teaspoon pepper1/2 teaspoon salt1/2 teaspoon dried thyme1/2 teaspoon dried rosemary, crushed1/2 teaspoon crushed red pepper flakes1/4 teaspoon cayenne pepper1/8 teaspoon dried oregano1 pound uncooked large shrimp, peeled and deveinedHot cooked grits, optional
Preparation
In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. Add shrimp; cook until shrimp turn pink, 3-4 minutes, stirring occasionally. If desired, serve over grits.
