Ingredients
1 package (16 ounces) frozen vegetable blend1 cup frozen cut green beans1 cup sliced fresh mushrooms2 tablespoons butter1 tablespoon olive oil1 can (15-1/4 ounces) whole kernel corn, drained2 to 3 teaspoons Cajun seasoning
Preparation
Cook the vegetable blend and green beans according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter and oil for 1 minute or until crisp-tender. Add corn; saute for 1 minute longer or until heated through. Drain vegetable blend and beans; add to skillet. Stir in Cajun seasoning.
