Ingredients
2 eggs2-1/2 cups sugar1/2 cup sour cream5 tablespoons butter, melted1 teaspoon vanilla extract10 cups all-purpose flour3 teaspoons baking soda1 teaspoon salt1/2 teaspoon ground nutmeg2-1/2 cups buttermilkOil for deep-fat fryingConfectioners’ sugar
Preparation
In a large bowl, beat eggs; add the sugar, sour cream, butter and vanilla. Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk.
Turn onto a lightly floured surface; roll to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners’ sugar.
