Ingredients
6 cups sliced peeled tart apples1-1/2 cups sugar, divided1/2 teaspoon ground cinnamon2 tablespoons butter, softened1 egg1/4 cup egg substitute1 cup all-purpose flour1 teaspoon baking powder4-1/2 cups fat-free frozen vanilla yogurt
Preparation
Arrange apple slices in an 8-in. square baking dish coated with cooking spray. Combine 1/2 cup sugar and cinnamon; sprinkle over apples.
In a small bowl, beat butter and remaining sugar until crumbly, about 2 minutes. Add egg and egg substitute; mix well. Combine flour and baking powder; add to egg mixture and beat until blended. Drop by spoonfuls over the apples and spread evenly.
Bake at 350° for 40-45 minutes or until golden brown. Serve warm with frozen yogurt.
