Ingredients
2 cups cold 2% milk1 package (3.4 ounces) instant French vanilla pudding mix1 can (8 ounces) unsweetened crushed pineapple, drained1 cup whipped topping6 slices angel food cake
Preparation
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple and whipped topping. Chill until serving. Serve with cake.
