Ingredients
4 cups shredded Monterey Jack cheese1 can (4 ounces) chopped green chilies1 can (2-1/4 ounces) sliced ripe olives, drained4 green onions, sliced3 medium tomatoes, seeded and diced1/2 cup minced fresh parsley1 envelope Italian salad dressing mixTortilla chips
Preparation
In a large bowl, beat together the cheese, chilies, olives, onions, tomatoes and parsley until blended.
Prepare salad dressing mix according to package directions; pour over cheese mixture and mix well. Serve immediately with tortilla chips.
