Calico Scrambled Eggs Recipe

Ingredients

8 large eggs1/4 cup 2% milk1/8 to 1/4 teaspoon dill weed1/8 to 1/4 teaspoon salt1/8 to 1/4 teaspoon pepper1 tablespoon butter1/2 cup chopped green pepper1/4 cup chopped onion1/2 cup chopped fresh tomato

Preparation

In a bowl, whisk the first 5 ingredients until blended. In a 12-in. nonstick skillet, heat butter over medium-high heat. Add green pepper and onion; cook and stir until tender. Remove from pan.

In same pan, pour in egg mixture; cook and stir over medium heat until eggs begin to thicken. Add tomato and pepper mixture; cook until heated through and no liquid egg remains, stirring gently.