Ingredients
5 large eggs3/4 cup whole milk1/4 teaspoon pepper4 ounces Havarti cheese, shredded3 ounces cream cheese, cubed3/4 cup frozen California-blend vegetables, thawed and patted dry1 medium plum tomato, thinly sliced1/3 cup butter, softened1 teaspoon minced garlic12 slices French bread (1 inch thick)
Preparation
In a small bowl, whisk the eggs, milk and pepper until blended. Stir in cheeses and vegetables.
Pour into a greased 9-in. pie plate. Top with tomato slices. Bake at 375° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.
Meanwhile, in a small bowl, combine butter and garlic; spread over both sides of each slice of bread. Broil 3-4 in. from the heat for 1-2 minutes on each side or until lightly browned. Serve with quiche.
