Ingredients
1-2/3 cups water (70° to 80°)2 tablespoons nonfat dry milk powder2 tablespoons sugar2 tablespoons shortening1-1/4 teaspoons salt4-1/2 cups all-purpose flour2-1/4 teaspoons active dry yeast1/2 cup chopped onion1/2 cup sliced fresh mushrooms1/2 cup chopped green pepper1/2 cup chopped sweet red pepper1 tablespoon olive oil1/3 cup pizza sauce1/2 cup diced pepperoni1 cup shredded pizza cheese blend1/4 cup chopped ripe olives2 tablespoons grated Parmesan cheese
Preparation
In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed).
In a small skillet, saute the onion, mushrooms and peppers in oil until tender; cool.
When bread machine cycle is completed, turn dough onto a lightly floured surface; divide in half. Let rest for 5 minutes. Roll each portion into a 16x10-in. rectangle; spread with pizza sauce. Top with the onion mixture, pepperoni, pizza cheese and olives. Roll up each rectangle jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices (discard end pieces).
Place slices cut side down in 2 greased 10-in. cast-iron skillets or 9-in. round baking pans. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 30 minutes.
Bake at 375° until golden brown, 20-30 minutes. Serve warm.
