Ingredients
1 lb. broccoli
8 skinless, boneless chicken breasts
1 can Campbell’s® Condensed Cream of Mushroom Soup
c. milk
1/4 tsp. ground black pepper
8 c. cooked rice
Preparation
Step 1PLACE broccoli and chicken in 3-quart shallow baking dish. Mix soup, milk and pepper and pour over all.Step 2BAKE at 400 degrees F. for 30 minutes or until done. Stir sauce before serving. Serve with rice.Step 3TIP: Substitute 1 bag (16 ounce) frozen broccoli cuts, thawed and drained for fresh. To thaw broccoli, microwave on HIGH 5 minutes.Using Campbell’s® Condensed Cream of Mushroom Soup: Vitamin A 8%DV, Vitamin C 42%DV, Calcium 8%DV, Iron 18%DVUsing Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 398, Total Fat 5g, Saturated Fat 1g, Cholesterol 75mg, Sodium 286mg, Total Carbohydrate 52g, Dietary Fiber 2g, Protein 34g, Vitamin A 8%DV, Vitamin C 42%DV, Calcium 9%DV, Iron 18%DVUsing Campbell’s® Condensed 25% Less Sodium Cream of Mushroom Soup: Calories 404, Total Fat 6g, Saturated Fat 1g, Cholesterol 76mg, Sodium 292mg, Total Carbohydrate 52g, Dietary Fiber 3g, Protein 34g, Vitamin A 8%DV, Vitamin C 42%DV, Calcium 8%DV, Iron 18%DV
