Ingredients
1-1/2 cups sugar3/4 cup white vinegar3/4 cup olive oil1 tablespoon salt1 teaspoon celery seed1 medium head cabbage, shredded (about 10 cups)1 large onion, chopped1 medium green pepper, chopped
Preparation
In a small saucepan, combine first five ingredients. Bring to a boil; cook and stir until sugar is dissolved, 1-2 minutes. Remove from heat; cool completely.
In a large bowl, toss vegetables with dressing. Refrigerate, covered, until cold. Serve with a slotted spoon.
