Ingredients
1 large onion, chopped2 tablespoons canola oil2 garlic cloves, minced4 large potatoes, peeled and cubed (about 2 pounds)1 pound smoked kielbasa or Polish sausage, halved and sliced1 can (4 ounces) chopped green chiles1 can (15-1/4 ounces) whole kernel corn, drained
Preparation
In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally.
Add kielbasa; cook and stir until meat and potatoes are tender and browned, 10-15 minutes. Stir in chiles and corn; heat through.
