Ingredients
1 package (6-1/2 ounces) chocolate chip muffin mix2/3 cup 2% milk1 large egg, room temperature, lightly beaten1/2 cup miniature marshmallows1/4 cup butterscotch chips1/4 cup maple syrup1 tablespoon chunky peanut butter
Preparation
In a large bowl, combine muffin mix, milk and egg; stir just until moistened. Fold in marshmallows and chips.
Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Meanwhile, microwave maple syrup and peanut butter in 10- to 20-second intervals until heated through. Serve with pancakes.
