Ingredients
5 medium potatoes, peeled and thinly sliced1 medium onion, sliced6 tablespoons butter1/3 cup shredded cheddar cheese2 tablespoons minced fresh parsley1 tablespoon Worcestershire sauceSalt and pepper to taste1/3 cup chicken broth
Preparation
Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
