Ingredients
1 pound ground beef1 can (15 ounces) mixed vegetables, drained1 can (10-3/4 ounces) condensed tomato soup, undiluted1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted1/4 cup water1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon salt1/8 teaspoon pepper
Preparation
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.
