Ingredients
6 packages (1 ounce each) corn chips1 can (15 ounces) chili without beans3 cups shredded cheddar cheese3/4 cup sour cream1 jar (8 ounces) mild salsa1/2 medium head iceberg lettuce, shredded
Preparation
Cut the top off each bag of chips; set aside. Place chili in a saucepan; cook on a grill over medium heat for 10 minutes or until heated through, stirring occasionally. Spoon about 2 tablespoons of chili into each bag of chips. Top with cheese, sour cream, salsa and lettuce.
