Ingredients
1 can (15 ounces) chili with beans2 packages (1 ounce each) corn chips1/2 cup shredded cheddar cheese1-1/2 cups chopped lettuce1 small tomato, chopped1/2 cup salsa2 tablespoons sliced ripe olives2 tablespoons sour cream
Preparation
In a small saucepan, heat chili. Divide corn chips between two plates; top with chili. Layer with cheese, lettuce, tomato, salsa, olives and sour cream. Serve immediately.
