Ingredients
1 package white cake mix (regular size)2 large eggs, room temperature1/3 cup canola oil1 can (14 ounces) sweetened condensed milk1 cup semisweet chocolate chips1/4 cup butter, cubed
Preparation
Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and oil. Press two-thirds of the mixture into a greased 13x9-in. baking pan. Set remaining cake mixture aside.
In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, until chips and butter are melted; stir until smooth. Pour over crust.
Drop teaspoonfuls of remaining cake mixture over top. Bake until lightly browned, 20-25 minutes. Cool before cutting.
