Ingredients
6 tablespoons Dijon mustard6 tablespoons honey6 English muffins, split and toasted2 tablespoons butter12 slices Canadian bacon or thinly sliced ham1 thinly sliced peeled tart apple5 large egg whites1 cup shredded cheddar cheese1/2 teaspoon paprika
Preparation
Combine mustard and honey; spread 1 tablespoon on each muffin half. In a large skillet, melt butter. Add Canadian bacon and heat through; remove to paper towels to drain. Cook apple slices in the drippings until tender. Arrange bacon on muffins; top with apple slices. Place on a baking sheet.
In a bowl, beat egg whites until stiff peaks form. Fold in cheese and paprika; spread over apples. Broil muffins until puffed and golden brown.
