Canadian Bacon With Apples Recipe

Ingredients

1/2 cup packed brown sugar1 tablespoon lemon juice1/8 teaspoon pepper1 large red apple, unpeeled1 large green apple, unpeeled1 pound sliced Canadian bacon

Preparation

In a large cast-iron or other heavy skillet, mix brown sugar, lemon juice and pepper. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to the brown sugar mixture. Cook over medium heat 5-7 minutes or until apples are tender, stirring occasionally. Remove apples to a platter with a slotted spoon; keep warm.

Add bacon to skillet; cook over medium heat, turning once, until heated through, about 3 minutes. Transfer to platter. Pour remaining brown sugar mixture over the apples and bacon.