Ingredients
2 large eggs, lightly beaten1/2 cup evaporated milk1 cup dry bread crumbs1 cup shredded cheddar cheese2/3 cup finely chopped onion1 pound bulk pork sausage1 pound bulk spicy pork sausageMAPLE SAUCE:2 tablespoons cornstarch1 cup chili sauce1 cup maple syrup2 tablespoons Worcestershire sauce2 teaspoons maple flavoring
Preparation
In a large bowl, combine the eggs, milk, bread crumbs, cheese and onion. Crumble sausages over mixture and mix well. With wet hands, shape into 1-in. balls.
Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 15-20 minutes or until a thermometer reads 160°. Drain onto paper towels.
Meanwhile, in a large skillet, whisk the sauce ingredients until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add meatballs; stir to coat.
