Ingredients
1-1/2 cups water2 pounds carrots, sliced 1/2 inch thick2 cinnamon sticks (3 inches)1 teaspoon ground cumin1 teaspoon ground ginger6 tablespoons honey4 teaspoons lemon juice
Preparation
Bring water to a boil in a large skillet; add carrots, cinnamon sticks, cumin and ginger. Reduce heat; cover and simmer for 10 minutes. Add honey and lemon juice. Bring to a boil. Boil, uncovered, for 4 minutes or until the liquid evaporates and the carrots are tender.
