Candied Ginger Sweet Potatoes Recipe

Ingredients

4 pounds sweet potatoes, peeled and cubed2 tablespoons olive oil1/2 cup maple syrup1/3 cup chopped crystallized ginger1/3 cup apricot preserves2 tablespoons butter1/2 teaspoon salt

Preparation

Place the sweet potatoes in a 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Bake, uncovered, at 450° for 30 minutes, stirring twice.

In a microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 1-2 minutes or until heated through. Pour over sweet potatoes; toss to coat. Bake 10-15 minutes longer or until tender.